Malpua is a pancake like dessert, fried in ghee and dipped in sugar syrup. It is usually pared with rabdi for a sinful treat.


  • For the batter:
  • 100 gram Flour
  • 100 gram Semolina
  • 100 gram Milk powder
  • 400 ml Milk
  • 10 gram Cardamom powder
  • For frying Ghee
  • For the syrup:
  • 400 gram Sugar
  • 1 gram Saffron
  • 5 ml Lemon juice
  • 100 ml Water


  • For the preparation:
  • 1.Make a smooth batter with the listed ingredients.
  • 2.Mix in the sugar, water, lemon juice and make the sugar syrup, add saffron.
  • For cooking:
  • 1.Heat the ghee in a non stick pan, reduce the flame to medium.
  • 2.Pour the equivalent of 3 tablespoons of batter into the ghee and cook.
  • 3.Strain and soak the malpuas in the sugar syrup.
  • 4.You can garnish it with almonds and pistachios.