Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great snack box for children as well.
Ingredients:
- 2 cups idli/dosa batter
- 1 cup Pearl onions (Sambar Onions)
- 2 Green Chillies , finely chopped
- 2 tablespoons Coriander (Dhania) Leaves , finely chopped
- 1/2 teaspoon Cumin (Jeera) seeds
- 1/4 teaspoon Asafoetida (hing)
- Salt , to taste (if previously not added to the batter)
Method:
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To begin making the Karnataka Style Guliappa Recipe, combine all the ingredients together for the paniyaram in a bowl. keep aside
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Heat the special gundpangla pan on medium heat. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan.
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Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes.
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You will notice the top is steamed and looked cooked. When the top looks cooked, turn the paddus with help of a small spoon.
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Allow it to cook uncovered for another couple of minutes. Remove from the heat and follow the same procedure with the rest of batter.
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Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian Chutney) for breakfast on evening snack with tea.
Credits: https://www.archanaskitchen.com/